Cakes

Intense
Dark chocolate mousse filled with mixed berry coulis finished with a dark chocolate glaze. Gluten-free in 8 servings and above.

Strawberry Short Cake
Vanilla cake, fresh strawberries, and raspberry liqueur with whipped cream. Nut-free.

Mikado
Lemon madeleine sponge, lemon mousse with strawberry filling. Nut-free.

Dream of China
Strawberry mousse and passion fruit coulis encased with a fancy biscuit. Gluten-free.

Exotic Flower
White chocolate mousse, exotic fruit cream filling (mango, passion fruit & banana) with dark chocolate brownie. Gluten-free and nut-free.

St. Honore
Layers of sweet cream puff filled with pastry & whipping cream covered with caramel.

The Paradise
An orange flavoured chocolate mousse with Grand Marnier Crème Brlûée filling finished with sprayed chocolate. Nut-free.

Croq-Pistache
Sweet crust filled with almond cream and crunchy hazelnut, finished with pistachio mousse.

Prince Noir
Crispy praline crust, roasted hazelnut coffee butter creme and chocolate mousse, finished with a dark glaze.

Montelimar
A combination of nougat and sea salt caramel milk chocolate mousse with a layer of peaches aged in liqueur.

Bacarra
Crunchy pistachio, dark chocolate ganache and light caramel cream filled with peaches.

The Imperial
Walnut brownie, dark chocolate mousse with raspberry ganache filling.

The Symphony
A combination of dark, white & milk chocolate mousse filled with fresh raspberries, finished with raspberry Purée.

Mirabelle Flan
Sweet yellow plums filled with light almond cream. The most popular fruit flan from Alsace.

Pear Sabayon
Sweet crust and almond cream, topped with sliced William pears.

Fresh Fruit Flan
A sweet crust and crème pâtisserie topped with fruits in season. Nut-free.

Lemon Pie
Sweet crust filled with lemon cream that is made with pure lemon juice. Nut-free.

Apricot Almond Pie
Sweet crust filled with almond cream topped with sliced apricots.

Apple Streussel
Fresh Ontario apples baked in Crème pâtisserie. Nut-free.

Chocolate Pie
A bittersweet chocolate pie filled with roasted pistachio and hazelnut, the ideal alternative to chocolate mousse.

Petit Fours
Mixed Éclair, Lemon Tarts, Mousse Cakes, and Buttercream Cakes. Minimum order of 1 dozen.

Baba Au Rhum
A cake saturated in rum syrup, filled with whipped cream & fresh berries. Available in individual size only. Nut-free.

Tiramisu
Patisserie La Cigogne's version of this classic Italian dessert. Lady's finger soaked in coffee with powdered chocolate and mascarpone cheese. Available in individual size only. Nut-free.

Cacao 72
72% dark chocolate praline caramel crunch with mango and banana filling chocolate biscuit. Available in individual size only.

Mini Eclair
Minimum order of 1 dozen.

Pina-Colada
Coconut mousse & light pineapple mousse with dark chocolate cake soaked in rum. Available in individual size only.

Crème Brûlée
Available in individual size only.