Cakes

Intense

Dark chocolate mousse filled with mixed berry coulis finished with a dark chocolate glaze. Gluten-free in 8 servings and above.

Strawberry Short Cake

Vanilla cake, fresh strawberries, and raspberry liqueur with whipped cream. Nut-free.

Mikado

Lemon madeleine sponge, lemon mousse with strawberry filling. Nut-free.

Dream of China

Strawberry mousse and passion fruit coulis encased with a fancy biscuit. Gluten-free.

Exotic Flower

White chocolate mousse, exotic fruit cream filling (mango, passion fruit & banana) with dark chocolate brownie. Gluten-free and nut-free.

St. Honore

Layers of sweet cream puff filled with pastry & whipping cream covered with caramel.

Louis XIV

Dark Chocolate mousse, Cassis cream with pear mousse that has William pear soaked in liqueur. Gluten-free.

Africa

Hazelnut mousse with a walnut biscuit that is soaked in rum and finished in dark chocolate.

The Paradise

An orange flavoured chocolate mousse with Grand Marnier Crème Brlûée filling finished with sprayed chocolate. Nut-free.

Croq-Pistache

Sweet crust filled with almond cream and crunchy hazelnut, finished with pistachio mousse.

Prince Noir

Crispy praline crust, roasted hazelnut coffee butter creme and chocolate mousse, finished with a dark glaze.

Montelimar

A combination of nougat and sea salt caramel milk chocolate mousse with a layer of peaches aged in liqueur.

Bacarra

Crunchy pistachio, dark chocolate ganache and light caramel cream filled with peaches.

The Imperial

Walnut brownie, dark chocolate mousse with raspberry ganache filling.

Opera

Mocha buttercream and chocolate cream layered with a Joconde Biscuit and finished with a delicate chocolate glaze. Nut-free.

St. Eve

Crusty almond sponge, roasted hazelnut buttercream with a layer of dark chocolate inside. Gluten-free.

The Symphony

A combination of dark, white & milk chocolate mousse filled with fresh raspberries, finished with raspberry Purée.

Mirabelle Flan

Sweet yellow plums filled with light almond cream. The most popular fruit flan from Alsace.

Pear Sabayon

Sweet crust and almond cream, topped with sliced William pears.

Fresh Fruit Flan

A sweet crust and crème pâtisserie topped with fruits in season. Nut-free.

Lemon Pie

Sweet crust filled with lemon cream that is made with pure lemon juice. Nut-free.

Apricot Almond Pie

Sweet crust filled with almond cream topped with sliced apricots.

Apple Streussel

Fresh Ontario apples baked in Crème pâtisserie. Nut-free.

Chocolate Pie

A bittersweet chocolate pie filled with roasted pistachio and hazelnut, the ideal alternative to chocolate mousse.

Petit Fours

Mixed Éclair, Lemon Tarts, Mousse Cakes, and Buttercream Cakes. Minimum order of 1 dozen.

Baba Au Rhum

A cake saturated in rum syrup, filled with whipped cream & fresh berries. Available in individual size only. Nut-free.

Tiramisu

Patisserie La Cigogne's version of this classic Italian dessert. Lady's finger soaked in coffee with powdered chocolate and mascarpone cheese. Available in individual size only. Nut-free.

Cacao 72

72% dark chocolate praline caramel crunch with mango and banana filling chocolate biscuit. Available in individual size only.

Mt. Blanc

Chestnut mousse filled with black currant cream, encased in chocolate hazelnut meringue. Available in individual size only.

Vandome

Strawberry mousse sea salt caramel mousse with hazelnut praline crunch. Available in individual size only.

Mini Eclair

Minimum order of 1 dozen.

Pina-Colada

Coconut mousse & light pineapple mousse with dark chocolate cake soaked in rum. Available in individual size only.

Crème Brûlée

Available in individual size only.