Dark chocolate mousse filled with mixed berry coulis finished with a dark chocolate glaze. Gluten-free in 8 servings and above.
Strawberry Short Cake
Vanilla cake, fresh strawberries, and raspberry liqueur with whipped cream. Nut-free.
White chocolate mousse, exotic fruit cream filling (mango, passion fruit & banana) with dark chocolate brownie. Gluten-free and nut-free.
An orange flavoured chocolate mousse with Grand Marnier Crème Brlûée filling finished with sprayed chocolate. Nut-free.
Sweet crust filled with almond cream and crunchy hazelnut, finished with pistachio mousse.
Crispy praline crust, roasted hazelnut coffee butter creme and chocolate mousse, finished with a dark glaze.
A combination of nougat and sea salt caramel milk chocolate mousse with a layer of peaches aged in liqueur.
A combination of dark, white & milk chocolate mousse filled with fresh raspberries, finished with raspberry Purée.
Sweet yellow plums filled with light almond cream. The most popular fruit flan from Alsace.
A bittersweet chocolate pie filled with roasted pistachio and hazelnut, the ideal alternative to chocolate mousse.
Mixed Éclair, Lemon Tarts, Mousse Cakes, and Buttercream Cakes. Minimum order of 1 dozen.
Baba Au Rhum
A cake saturated in rum syrup, filled with whipped cream & fresh berries. Available in individual size only. Nut-free.
Patisserie La Cigogne's version of this classic Italian dessert. Lady's finger soaked in coffee with powdered chocolate and mascarpone cheese. Available in individual size only. Nut-free.
72% dark chocolate praline caramel crunch with mango and banana filling chocolate biscuit. Available in individual size only.
Coconut mousse & light pineapple mousse with dark chocolate cake soaked in rum. Available in individual size only.