An orange flavoured chocolate mousse with Grand Marnier Crème Brlûée filling, finished with sprayed chocolate.
White chocolate mousse, exotic fruit cream filling (mango, passion fruit & banana) with dark chocolate brownie.
Sweet yellow plums filled with light almond cream. The most popular fruit flan from Alsace.
Crispy praline crust, roasted hazelnut coffee butter creme and chocolate mousse, finished with a dark glaze.
Mocha butter cream and chocolate cream layered with a Joconde Biscuit and finished with a delicate chocolate glaze.
A combination of dark, white & milk chocolate mousse filled with fresh raspberries, finished with raspberry purée.
Sweet crust filled with almond cream and crunchy hazelnut, finished with pistachio mousse.
Chocolate cake and light cherry cream that has cherries aged in liquor, finished with milk chocolate.
Mixed miniature èclair, lemon tarts, mousse cakes and buttercream cakes. Minimum order of 1 dozen.
Vanilla cake, fresh strawberries, Grant Marnier, with whipped cream and pastry cream.
A bittersweet chocolate pie filled w/ roasted pistachio and hazelnut, the ideal alternative to chocolate mousse.
A combination of nougat and sea salt caramel milk chocolate mousse with a layer of peaches aged in liqour.